When you need a but of a break from plain chicken at lunch, these are tasty and pair well with a salad! Ingredients 4 (4-ounce) skinless, boneless chicken breast halves 2 tablespoons cooked quinoa (I usually set it aside when I’m making it for supper) 1/4 cup thinly sliced fresh basil 2 tablespoons crumbled feta cheese Read more