Mushroom Lasagna We make this quite often for lunches. It’s super tasty and gluten free! Ingredients 1 lbs. ground turkey 1/2 tsp. Italian herbs 8 oz. fresh sliced mushrooms (any kind you have on hand will work) 1 tbs. unsalted butter 4 c. fresh spinach 15 oz. low sodium tomato sauce 1 c. low-fat ricotta Read more