Spicy Chicken Dip
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Since adopting a keto diet, BBQs and get togethers has been challenging.
http://www.franksredhot.com
Spicy Chicken Dip
5 minPrep Time
20 minCook Time
25 minTotal Time
You\'ll need
- Ingredients
- 2 cups shredded cooked chicken
- 1 (8 oz. pkg.) cream cheese, softened
- 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
- 1/2 cup Hidden Valley® Original Ranch® Dressing
- 1/2 cup Treasure Cave ® Blue Cheese Crumbles
Instructions
- Directions
- PREHEAT oven to 350°F.
- COMBINE all ingredients and spoon into shallow 1-quart baking dish.
- BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired and serve with crackers and/or vegetables.
7.8.1.2
1
http://positivelyfittoday.com/spicy-chicken-dip/We found this yummy chicken dip that we make often for outings, you don’t have to worry about mayo and it’s great with celery!
Ingredients
- Ingredients
- 2 cups shredded cooked chicken
- 1 (8 oz. pkg.) cream cheese, softened
- 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
- 1/2 cup Hidden Valley® Original Ranch® Dressing
- 1/2 cup Treasure Cave ® Blue Cheese Crumbles
Instructions
- Directions
- COMBINE all ingredients and spoon into shallow 1-quart baking dish.
- PREHEAT oven to 350°F.
- BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired and serve with crackers and/or vegetables.