1 cup uncooked quinoa
1 cup oats
1/2 cups coconut
1 cup combination of nuts and/or dried fruit
1/4 tsp salt
1/2 cup peanut butter
1/2 cup honey
1 TBL coconut oil
Preheat oven to 350F.
Grease a ceramic or glass 9X13 inch baking dish. Spread oats and quinoa on a cookie sheet and toast in preheated oven for 8 minutes. Return mixture to a large bowl and add unsweetened coconut.
Mix in a medium saucepan, combine salt, peanut butter, honey, & coconut oil. Bring to a boil over medium heat and immediately remove from heat.
Pour over oats mixture and combine until dry ingredients are evenly coated.
Pour into baking dish. Press mixture down into pan.
Bake for 20 minutes. Let cool for up to 2 hours and then cut and serve.
Makes 15 servings
21 Day Fix per Serving:
1/4 yellow 1 orange 3 tsp