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Spicy Chicken Dip

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Spicy Chicken Dip

5 minPrep Time

20 minCook Time

25 minTotal Time

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You\'ll need

  • Ingredients
  • 2 cups shredded cooked chicken
  • 1 (8 oz. pkg.) cream cheese, softened
  • 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
  • 1/2 cup Hidden Valley® Original Ranch® Dressing
  • 1/2 cup Treasure Cave ® Blue Cheese Crumbles


  1. Directions
  2. PREHEAT oven to 350°F.
  3. COMBINE all ingredients and spoon into shallow 1-quart baking dish.
  4. BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired and serve with crackers and/or vegetables.
Since adopting a keto diet, BBQs and get togethers has been challenging. 

We found this yummy chicken dip that we make often for outings, you don’t have to worry about mayo and it’s great with celery!

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